MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Biscuit Nugget Chicken Bake
Categories: Poultry, Breads, Mushrooms, Herbs, Cheese
Yield: 6 servings

3 c Diced cooked chicken
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Milk
4 1/2 oz Jar sliced mushrooms;
- drained
1/2 ts Dill weed
1/2 ts Paprika

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1/4 c Grated Parmesan cheese
1 tb Dried minced onion
1 ts Dried parsley flakes
1/2 ts Paprika
12 oz (2 tubes) refrigerated
- buttermilk biscuits

In a large saucepan, combine the first six ingredients.
Cook and stir over medium heat for 5-7 minutes or until
heated through; keep warm.

In a bowl, combine the cheese, onion, parsley and
paprika. Separate biscuits and cut into quarters; add to
bowl and toss to coat. Place on an ungreased baking
sheet. Bake @ 400┬║F/205┬║C for 5 minutes.

Transfer chicken mixture to a greased 8-in. square
baking dish; top with biscuits. Bake, uncovered, for
10-13 minutes or until bubbly and biscuits are golden
brown.

Kayla Dempsey, O'Fallon, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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