March 28 - National Something On A Stick Day

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Title: Cozy Dog Drive In's Corn Dog Recipe (deep fryer)
Categories: Breads, Sausages
Yield: 10 Servings

1 c Flour
1 1/2 c Corn meal
1 ts Baking powder
2 1/4 c Milk
1/2 tb Sugar
ds Salt
2 tb Louisiana hot sauce (opt)
10 Hot dogs (or for a real
- treat/heart-stopper,
- Polish sausage)
10 (6" to 8") wood sticks or
- thin pointed dowels *

Bud's Corn Dog Recipe

Combine all ingredients to form a batter. If too thick
add a little more milk. Insert skewers into the pups. Dip
in batter and drop them into hot oil. Fry to golden
brown.

This was based on a recipe in our family cookbook with
this append to it: These are like the corn dogs sold at
county fairs. The "Cozy Dog" drive in is a landmark in
Springfield, Illinois. They specialize in these, and it
is sometimes rumored that Uncle Bob (my late uncle,
Robert Bumgarner) knew the owner and got his recipe.

I added the hot sauce and re-adjusted some quantities.

Serve with mustard.

This is guaranteed to get your grease and cholesterol
levels right up there!

* like a popsickle stick or a wooden skewer.

Source: Bud Cloyd

Servings: 10

RECIPE FROM: http://www.recipesource.com

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