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Title: Deep-Fried Peanuts
Categories: Five, Appetisers, Nuts
Yield: 16 Servings

Oil; as needed
1 c Shelled raw peanuts
Salt

Heat oil in a deep-fryer or large saucepan to 350ºF/175ºC.

Cook peanuts in preheated oil until fragrant and hot,
about 2 minutes. Transfer to paper-towel lined plates
to drain. Season peanuts with salt.

Recipe by: Kristi Hartsfield Whittington

RECIPE FROM: http://allrecipes.com

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