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Title: Wild Rice & Mushroom Soup
Categories: Mushrooms, Rice, Dairy, Beef
Yield: 8 servings

1 lb Baby portobello mushrooms;
- chopped
2 tb Olive oil
12 oz Long grain & wild rice mix
32 oz Beef broth
1/2 c Water
2 c Heavy whipping cream

In a Dutch oven, saute mushrooms in oil until tender.
Add the rice, contents of seasoning packets, broth and
water. Bring to a boil. Reduce heat; cover and simmer
for 25 minutes. Add cream and heat through.

Danielle Noble, Ft. Thomas, Kentucky

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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... If you boil a funny bone you get laughing stock. Isn't that humerus?
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