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Title: Roasted Herbed Squash W/Goat Cheese
Categories: Squash, Herbs, Cheese
Yield: 10 servings

2 md (1-1/2 lb ea) acorn squash;
- peeled, in 2" cubes
5 1/2 lb Butternut squash; peeled, in
- 2" cubes
3 tb Olive oil
2 tb Minced fresh thyme
2 tb Minced fresh rosemary
1 tb Kosher salt
1 ts Coarse ground pepper
11 oz Log fresh goat cheese;
- crumbled
2 tb Coarse chopped fresh
- parsley
1 tb Syrup; warmed slightly

Set oven @ 425-|F/218-|C.

Toss squashes with oil and seasonings. Transfer to 2
foil-lined 15x10x1-in. baking pans.

Roast squash, stirring once, until soft and some pieces
are caramelized, 30-35 minutes. Switch position of pans
midway through roasting to ensure even doneness. If a
darker color is desired, broil 3" - 4". from heat 2-4
minutes.

Cool slightly. To serve, add goat cheese to squash;
gently toss. Sprinkle with parsley; drizzle with syrup.

Lindsay Oberhausen, Lexington, Kentucky

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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