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Title: Smoky White Beans & Ham
Categories: Beans, Pork, Vegetables
Yield: 10 servings

1 lb Dried great northern beans
1 1/2 lb Smoked ham hocks (3 hocks)
1 lg Onion; chopped
42 oz (3 cans) chicken or beef
- broth
2 c Water
1 tb Onion powder
1 tb Garlic powder
2 ts Pepper
Thin sliced green onions;
- opt

Rinse and sort beans; soak according to package
Drain and rinse beans, discarding liquid. Transfer beans
to a 6-qt. slow cooker. Add ham hocks. Stir in onion,
broth, water and seasonings. Cook, covered, on low 6-8
hours or until beans are tender.

Remove meat from bones when cool enough to handle; cut
ham into small pieces and return to slow cooker. Serve
with a slotted spoon. Sprinkle with green onions if
desired.

Christine Duffy, Sturgis, Kentucky

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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