MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Au Gratin Garlic Potatoes
Categories: Potatoes, Vegetables, Herbs, Cheese
Yield: 8 servings

1/2 c Milk
10 3/4 oz Can cheddar cheese soup;
- undiluted
8 oz Cream cheese; diced
1 cl Garlic; minced
1/4 ts Ground nutmeg
1/8 ts Pepper
2 lb Potatoes; peeled, sliced
1 sm Onion; chopped
Paprika

In a large saucepan, heat milk over medium heat until
bubbles form around side of saucepan. Remove from the
heat. Add the soup, cream cheese, garlic, nutmeg and
pepper; stir until smooth.

Place the potatoes and onion in a 3-qt. slow cooker.
Pour the milk mixture over the potato mixture; mix well.
Cover and cook on low for 6-7 hours or until potatoes
are tender. Sprinkle with paprika.

Tonya Vowels, Vine Grove, Kentucky

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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