MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Doctor's Sourdough Bread
Categories: Breads
Yield: 4 Loaves
1 c Sourdough Starter
2 c Warm Water
2 c Warm Milk
1 tb Butter
1 pk Active Dry Yeast
1/4 c Honey
7 c Unbleached Flour
1/4 c Wheat Germ
2 tb Sugar
2 ts Salt
2 ts Baking Soda
Mix the starter and 2 1/2 Cups of the flour and all the
water the night before you want to bake. Let stand in
warm place overnight.
Next morning mix in the butter with warm milk and stir in
yeast until until dissolved. Add honey and when thoroughly
mixed, add 2 more cups of flour, and stir in the wheat
germ. Sprinkle sugar, salt, and baking soda over the
mixture.
Gently press into dough and mix lightly. Allow to stand
from 30 to 50 minutes until mixture is bubbly. Add enough
flour until the dough cleans the sides of the bowl. Then
place the dough on a lightly floured board and knead 100
times or until silky mixture is developed.
Form into 4 1-lb loaves, place in well-greased loaf pans
9" x 3" size. Let rise until double, about 2 to 3 hours
in a warm room.
Then bake in hot oven, 400oF, for 20 minutes. Reduce oven
temperature to 325oF. and bake 20 minutes longer or until
thoroughly baked.
Remove from pans and place loaves on rack to cool.
Butter tops of loaves to prevent hard crustiness.
Makes 4 1-lb Loaves
Recipe from:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... Moms know sandwiches cut into triangles taste better.
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