MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Coffee Cake Muffins
Categories: Breads, Nuts, Dairy
Yield: 12 servings
1/4 c (packed) brown sugar
1/4 c Chopped pecans
1 ts Ground cinnamon
1 1/2 c A-P flour
1/2 c Sugar
2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 lg Egg; room temp
3/4 c Milk
1/3 c Oil
MMMMM---------------------------GLAZE--------------------------------
1/2 c Confectioners' sugar
1 tb Milk
1 ts Vanilla extract
Set oven @ 400ºF/205ºC.
In a small bowl, combine brown sugar, pecans and
cinnamon; set aside. In a large bowl, whisk flour,
sugar, baking powder, baking soda and salt. In another
bowl, whisk egg, milk and oil until blended. Add to
flour mixture; stir just until moistened.
Spoon 1 tablespoon batter into each of 12 paper-lined
muffin cups. Top each with 1 teaspoon nut mixture and
about 2 tablespoons batter. Sprinkle with the remaining
nut mixture.
Bake until a toothpick inserted in center comes out
clean, 22-24 minutes. Cool for 5 minutes before removing
from pan to a wire rack. Combine glaze ingredients;
spoon over muffins.
Serve warm.
Margaret McNeil, Germantown, Tennessee
Makes: 1 dozen
RECIPE FROM:
https://www.tasteofhome.com
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