• T.O.H. Daily Recipe - 62

    From Dave Drum@1:3634/12 to All on Wed Apr 5 16:11:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon-Rosemary Layer Cake
    Categories: Cakes, Desserts, Herbs, Citrus, Dairy
    Yield: 16 servings

    1 c + 2 tb butter; softened
    2 1/2 c Sugar
    4 lg Eggs; room temp
    1 lg Egg yolk; room temp
    4 c A-P flour
    3 ts Baking powder
    1 1/2 ts Salt
    1/4 ts + 1/8 ts baking soda
    1 1/2 c Sour cream
    6 tb Lemon juice
    3 ts Grated lemon zest
    3 ts Minced fresh rosemary

    MMMMM--------------------------FROSTING-------------------------------
    16 oz Cream cheese; softened
    8 1/4 c Confectioners' sugar
    3 ts Grated lemon zest
    2 1/4 ts Lemon juice
    Optional: Candied lemon and
    - rosemary sprigs

    Set the oven @ 350ºF/175ºC.

    In a large bowl, cream butter and sugar until light and
    fluffy, 5-7 minutes. Add eggs, 1 at a time, and yolk,
    beating well after each addition. Combine flour, baking
    powder, salt and baking soda; add to creamed mixture
    alternately with sour cream, beating well after each
    addition. Beat in lemon juice, zest and rosemary.

    Transfer batter to 3 greased and floured 9-in. round
    baking pans. Bake until edges begin to brown, 25-30
    minutes. Cool for 10 minutes before removing from pans
    to wire racks to cool completely.

    For frosting, in a large bowl, beat cream cheese until
    fluffy. Add the confectioners’ sugar, lemon zest and
    juice; beat until smooth.

    Spread frosting between layers and over top and sides of
    cake. If desired, decorate with candied lemon and
    rosemary. Refrigerate leftovers.

    Mary Fraser, Surprise, Arizona

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

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