MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage & Crescent Roll Breakfast Casserole
Categories: Pork, Breads, Cheese, Dairy
Yield: 12 servings

1 lb Pork breakfast sausage
8 oz Tube refrigerated crescent
- rolls
2 c Shredded mozzarella cheese
8 lg Eggs
2 c Milk
1/2 ts Salt
1/4 ts Pepper

Set oven @ 375+IF/190+IC.

In a large skillet, cook sausage over medium heat 6-8
minutes or until no longer pink, breaking it into
crumbles; drain. Unroll crescent roll dough into a
greased 13" & 9" baking dish. Seal seams and
perforations. Sprinkle with sausage and cheese.

In a large bowl, whisk eggs, milk, salt and pepper. Pour
over sausage and cheese.

Bake, uncovered, 35-40 minutes or until a knife inserted
in the center comes out clean. Let stand 5-10 minutes
before serving.

TO MAKE AHEAD: Refrigerate unbaked casserole, covered,
several hours or overnight. To use, set oven to
375+IF/190+IC. Remove casserole from refrigerator while
oven heats. Bake as directed, increasing time as
necessary until a knife inserted in the center comes
out clean.

Let stand 5-10 minutes before serving.

Melody Craft, Conroe, Texas

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Bad: Manhattan clam chowder. Worse: Clam Manhattans
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)