MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Felix's Grosse Mama Fondue
Categories: Sauces, Cheese, Citrus, Wine, Booze
Yield: 4 Servings

300 ml Dry white wine
300 g Emmenthal cheese; grated
300 g Gruyere cheese; grated
1 cl Garlic; fine chopped
1/2 Lemon; squeezed, strained
Fresh ground pepper & salt
Fresh nutmeg; grated
50 ml Kirsch
+=MIXED WITH=+
1 ts Cornflour

Bring wine to the boil over high flame. Turn down the
heat to medium-low, add the cheese and stir with a wooden
spoon. Season to taste with pepper, nutmeg, salt and
garlic. When it starts to boil, add lemon juice, and
thicken with kirsch and cornflour mix. Turn down heat to
low.

Serve immediately with cubes of bread, cooked chat
potatoes and pickles.

NOTE: rub the fondue pot with the clove of garlic before
chopping it for extra flavour. Make sure to keep stirring
the fondue so that it doesn't catch - in some Swiss
villages, it's traditional to do so in a figure of 8
pattern.

Serves 4

RECIPE FROM: http://www.sheridanrogers.com.au

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