MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stuffed Iowa Chops
Categories: Pork, Vegetables, Herbs, Breads, Fruits
Yield: 4 servings

4 (8 oz ea) bone-in pork loin
- chops; 1-1/2" thick
1 tb Oil
1 tb Fine chopped onion
1 tb Minced fresh parsley
1 tb Milk
1/4 ts Salt
1/4 ts Rubbed sage
1/4 ts Pepper
1 c Chopped peeled apple
1 c Whole kernel corn
1 c Dry bread crumbs

MMMMM---------------------------SAUCE--------------------------------
1/3 c Honey
4 tb Dijon mustard
3/4 ts Minced fresh rosemary
+=OR=+
1/8 ts Dried rosemary; crushed

Set oven @ 350ºF/175ºC.

Cut a pocket in each pork chop by slicing almost to the
bone. In a large skillet, heat oil over medium heat.
Brown chops on each side; cool slightly.

In a bowl, mix onion, parsley, milk and seasonings. Add
apple, corn and bread crumbs; toss to combine. Spoon
into pork chops; place in a greased 13x9-in. baking
dish.

In a small bowl, mix sauce ingredients; reserve half of
the sauce for brushing. Pour remaining sauce over pork
chops.

Bake, uncovered, 50-60 minutes, brushing occasionally
with reserved sauce during the last 20 minutes.

Judith Smith, Des Moines, Iowa

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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