MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cider Doughnuts
Categories: Breads, Fruits, Snacks, Herbs
Yield: 18 servings

3 c A-P flour
1/2 c Whole wheat flour
2/3 c Packed brown sugar
2 ts Baking powder
1 ts Ground nutmeg
3/4 ts Salt
1/2 ts Baking soda
1/4 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Ground cardamom
2 lg Eggs; room temp
1 c Apple cider
6 tb Butter; melted
Oil for deep-fat frying
Confectioners' sugar; opt

In a large bowl, whisk together first 10 ingredients. In
another bowl, whisk together eggs, cider and melted
butter. Add to flour mixture; stir just until moistened.
Refrigerate, covered, until firm enough to shape, about
1 hour.

Divide dough in half. On a lightly floured surface, pat
each portion to 1/2-in. thickness; cut with a floured
2-1/2" doughnut cutter.

In an electric skillet or deep fryer, heat oil to
375ºF/190ºC. Fry doughnuts, a few at a time until
golden brown, 2-3 minutes per side. Drain on paper
towels. If desired, dust with confectioners' sugar.

Suzanne Christensen, Defiance, Iowa

Makes: about 1-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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