MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Corn Muffins w/Spicy Cheddar Filling
Categories: Breads, Dairy, Cheese, Chilies, Snacks
Yield: 48 servings

1 1/2 c A-P flour
1 c Cornmeal
2 ts Sugar
3/4 ts Baking powder
1/2 ts Salt
1 lg Egg; room temp
3/4 c Milk
1/4 c Oil
14 3/4 oz Can cream-style corn

MMMMM--------------------------FILLING-------------------------------
2 c Shredded cheddar cheese
4 oz Can chopped green chilies
1/4 c Diced pimientos
1 ts Chilli spice mix
1/4 ts Hot pepper sauce

Set oven @ 400ºF/205ºC.

In a large bowl, whisk the first 5 ingredients. In
another bowl, whisk egg, milk and oil until blended. Add
to flour mixture; stir just until moistened. Fold in
corn.

Fill greased mini muffin cups three-fourths full. Bake
15-18 minutes or until a toothpick inserted in center
comes out clean. Cool 5 minutes before removing from
pans to wire racks. Reduce oven setting to 350ºF/175ºC.

Meanwhile, in a large bowl, combine filling ingredients.
Using a small melon baller, scoop out the center of each
muffin; spoon a rounded teaspoon of filling into the
center. Bake 10-12 minutes or until cheese is melted.

Margaret Blair, Lorimor, Iowa

Makes: 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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