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Title: Great Grandma's Peach Cobbler
Categories: Five, Pies, Fruits, Desserts
Yield: 8 Servings

29 oz Can sliced peaches; drained,
- reserving juice
1 c Self-rising flour
1 c White sugar
1 lg Egg
1/2 c Butter; melted

Set oven @ 350ºF/175ºC.

Arrange peach slices in a 9" round baking dish. Pour
about half the reserved peach juice on top; discard
remaining juice. Beat egg, flour, and sugar in a bowl
until combined; pour over peaches. Drizzle melted
butter over flour mixture.

Bake until golden brown, about 45 mins.

RECIPE FROM: http://allrecipes.com

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