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Title: Peach Cobbler Dump Cake
Categories: Cakes, Desserets, Fruits, Nuts
Yield: 15 servings

30 oz (2 cans) sliced peaches in
- extra-light syrup
2 tb Brown sugar
1 ts Ground cinnamon
18 oz Box yellow cake mix
3/4 c Sliced almonds
1/2 c Cold butter

Set oven @ 350ºF/175ºC.

Pour 1 can of peaches into a greased 13" X 9" baking
dish. Drain remaining can of peaches and add to baking
dish; sprinkle with brown sugar and cinnamon. Sprinkle
with cake mix and almonds.

Cut butter into very thin slices; arrange over top,
spacing evenly. Bake until golden brown and fruit is
bubbly, 35-40 minutes. Serve warm.

Keri Sparks, Little Elm, Texas

Makes 15 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peach Cobbler
Categories: Five, Fruits, Pastry, Desserts
Yield: 9 servings

3/4 c A-P flour; divided
1/2 c + 3 tb light brown sugar;
- divided
1 ts Ground cinnamon
48 oz (3 cans) sliced peaches;
- drained
Cooking spray

Set oven @ 350oF/175oC.

Coat an 8" square glass baking dish with cooking spray.

In a large bowl, combine 1/4 cup flour, 1/2 cup brown
sugar, and cinnamon; mix well. Stir in peaches until
evenly coated. Place in a prepared baking dish.

In a small bowl, combine remaining flour and brown
sugar; sprinkle over peach mixture.

Coat the top with cooking spray and bake 25 to 30
minutes, or until top is lightly browned. Spoon into
individual serving dishes.

From: All In The Family

RECIPE FROM: https://www.mrfood.com

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