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Title: Old-Fashioned Applesauce
Categories: Five, Fruits, Preserving
Yield: 6 servings

4 lb Tart apples
1 c Water
1 Cinnamon stick
+=OR=+
1/2 ts Cinnamon extract
1/2 c (to 1 c) sugar

Peel, core and quarter the apples. In a Dutch oven,
bring apples, water and cinnamon to a boil. Reduce heat;
cover and simmer 10-15 minutes or until apples are
tender. Remove from the heat. Add sugar to taste and
stir until dissolved. If you used a cinnamon stick,
remove and discard. Mash apples with a potato masher
until desired texture is reached. Serve warm or chilled.

Doris Natvig, Jesup, Iowa

Makes: 6 cups

RECIPE FROM: https://www.tasteofhome.com

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