MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Egg Salad
Categories: Eggs, Salads, Chilies
Yield: 2 Servings

2 lg Hard-cooked eggs; peeled
- chilled
1 tb Green onion; finely chopped
1 tb Celery; finely chopped with
- leaves
1/2 ts Salt
ds Fresh ground pepper
3 tb Lemon Mayonnaise
1/2 ts Hot pepper; hot prepared

Finely dice the eggs; mix thouroughly with all other
ingredients. Cover and chill for at least 1 hour or
until flavors are well blended. Mound on crisp lettuce,
garnished with a dash of paprika, and serve as a salad.
This also may be used as a spread for crackers. (I would
use for a sandwich to go with a salad on a hot, hot day.)

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton

Brought to you and yours via Nancy O'Brion and her Meal Master

From: http://www.recipesource.com

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