MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gnocchi Chicken Skillet
Categories: Potatoes, Poultry, Sauces, Vegetables, Herbs
Yield: 4 servings

16 oz Bag potato gnocchi
1 lb Ground chicken
1/2 c Chopped onion
2 tb Olive oil
26 oz Jar spaghetti sauce
1/4 ts Salt
1/2 ts Dried oregano
Shredded Parmesan cheese

Cook gnocchi according to package directions. Meanwhile,
in a large cast-iron or other heavy skillet, cook
chicken and onion in oil over medium heat until chicken
is no longer pink; drain if necessary. Stir in the
spaghetti sauce, salt and oregano; cook until heated
through, 5-10 minutes.

Drain gnocchi; gently stir into skillet. Sprinkle with
Parmesan cheese.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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