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Title: Chicken-Gnocchi Pesto Soup
Categories: Potatoes, Poultry, Herbs, Sauce, Greens
Yield: 4 servings

15 oz Jar roasted garlic Alfredo
- sauce
2 c Water
2 c Rotisserie chicken; rough
- chopped
1 ts Italian seasoning
1/4 ts Salt
1/4 ts Pepper
16 oz Bag potato gnocchi
3 c Coarse chopped fresh
- spinach
4 ts Prepared pesto

In a large saucepan, combine the first 6 ingredients;
bring to a gentle boil, stirring occasionally. Stir in
gnocchi and spinach; cook until gnocchi float, 3-8
minutes. Top each serving with pesto.

Deanna Smith, Des Moines, Iowa

Makes: 4 servings (1 1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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