MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Philly Cheesesteak Gnocchi
Categories: Potatoes, Beef, Chilies, Cheese, Dairy
Yield: 6 servings

1 lb Ground beef
1 md Bell pepper; cored, sliced
1 sm Onion; halved, thin sliced
1 Jalapeno pepper; halved,
- seeded, thin sliced
2 tb Butter
2 tb A-P flour
1/2 ts Pepper
1/4 ts Salt
1 1/2 c Milk
2 tb Worcestershire sauce
2 c Shredded provolone cheese
16 oz Bag potato gnocchi

In a large skillet, cook and crumble beef with green
pepper, onion and jalapeno over medium-high heat until
no longer pink, 5-7 minutes. Drain, discarding
drippings.

In same skillet, melt butter over medium heat. Stir in
flour, pepper and salt until smooth; cook and stir until
lightly browned, 2-3 minutes. Gradually whisk in milk
and Worcestershire sauce. Bring to a boil, stirring
constantly; cook and stir until thickened, 5-7 minutes.
Stir in cheese until melted. Stir in beef mixture; heat
through.

Meanwhile, cook gnocchi according to package directions.
Drain; add to sauce, stirring gently. Serve immediately.

Lauren Wyler, Dripping Springs, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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