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Title: Gnocchi w/Mushrooms & Onion
Categories: Potatoes, Mushrooms, Vegetables, Herbs, Cheese
Yield: 5 servings

16 oz Bag potato gnocchi
1/2 lb Sliced fresh mushrooms
3/4 c Chopped sweet onion
1/4 c Butter; in cubes
1/4 ts Salt
1/4 ts Italian seasoning
1/4 ts Crushed red pepper flakes
Grated Parmesan cheese

Cook gnocchi according to package directions. Meanwhile,
in a large cast-iron skillet, saute mushrooms and onion
in butter until tender.

Drain gnocchi. Add the gnocchi, salt, Italian seasoning
and pepper flakes to the skillet; heat through. Sprinkle
with cheese.

Kris Berezansky, Clymer, Pennsylvania

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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