MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gnocchi w/Spinach & Sausage
Categories: Potatoes, Pork, Vegetables, Greens, Dairy
Yield: 4 servings

16 oz Bag potato gnocchi
2 tb Olive oil
12 oz Fully cooked Italian sausage
- links; halved, sliced
2 Shallots; finely chopped
2 cl Garlic; minced
1 1/2 c Chicken broth; divided
1 tb Cornstarch
3 c Fresh baby spinach
1/2 c Heavy whipping cream
1/4 c Shredded Parmesan cheese

Cook gnocchi according to package directions. Meanwhile,
in a large skillet, heat oil over medium-high heat; cook
sausage and shallots until sausage is browned and
shallots are tender. Add garlic; cook 1 minute longer.

Stir in 1 cup chicken broth. Bring to a boil; cook until
liquid is reduced by half, 3-4 minutes. In a small bowl,
mix cornstarch and remaining broth until smooth; stir
into sausage mixture. Return to a boil, stirring
constantly; cook and stir until thickened, 1-2 minutes.
Add spinach and cream; cook and stir until spinach is
wilted.

Drain gnocchi; add to pan and heat through. Sprinkle
with cheese.

Laura Miller, Lake Ann, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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