MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Breakfast Casserole
Categories: Potatoes, Pork, Cheese, Dairy
Yield: 8 servings

30 oz Bag shredded hash brown
- potatoes; thawed
1 lb Pork sausage
1 1/2 c Shredded cheddar cheese;
- divided
1/2 ts Salt
1/4 ts Pepper
8 lg Eggs
2 c Milk

Set oven @ 350ºF/175ºC.

In a large skillet, cook sausage over medium heat until
no longer pink, 5-7 minutes, breaking into crumbles;
drain. In a large bowl, combine hash browns, sausage, 1
cup cheese, salt and pepper. In another large bowl,
whisk eggs and milk until blended; stir into potato
mixture. Spoon into a greased 13" X 9" baking dish.

Bake, uncovered, at until a knife inserted in center
comes out clean, 45-50 minutes. Sprinkle with remaining
1/2 cup cheese. Bake until cheese is melted, 2-3
minutes. If desired, garnish with parsley.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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