MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Spaghetti
Categories: Pasta, Beef, Beans, Herbs, Vegetables
Yield: 8 servings

12 oz Uncooked spaghetti
1 lb Ground beef
1 oz Env taco seasoning
3/4 c Water
15 oz Can black beans; rinsed,
- drained
10 oz Ro*Tel diced tomato w/green
- chilies; undrained
2 c Shredded Mexican cheese
- blend; divided
2/3 c Salsa

Set oven @ 350ºF/175ºC.

Break spaghetti into thirds; cook according to package
directions for al dente.

Meanwhile, in a Dutch oven, cook beef over medium heat
6-8 minutes or until no longer pink, breaking into
crumbles; drain. Stir in taco seasoning and water; bring
to a boil. Reduce heat; simmer, uncovered, 5 minutes,
stirring occasionally.

Stir in beans, tomatoes, 1 cup cheese and salsa. Drain
spaghetti; add to beef mixture and toss to combine.

Transfer to a greased 13x9-in. baking dish. Bake,
covered, 20 minutes. Sprinkle with remaining cheese.
Bake, uncovered, 3-5 minutes longer or until cheese is
melted. Let stand 5 minutes before serving.

Johanna Van Ness, Wichita, Kansas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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