MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hearty Muffuletta
Categories: Breads, Vegetables, Cheese, Beef, Pork
Yield: 10 servings

1/2 c Fine chopped celery
1/2 c Sliced stuffed green olives;
- drained
1/2 c Sliced ripe olives; drained
1/2 c Giardiniera
1/3 c Fine chopped onion
1/3 c Olive oil
1/4 c Fine chopped green onions
1/4 c Minced fresh parsley
3 tb Lemon juice
1 ts Dried oregano
1 cl Garlic; minced
1/8 ts Pepper
24 oz Round loaf unsliced Italian
- bread
1/4 lb Thin sliced hard salami
1/4 lb Provolone cheese
1/4 lb Thin sliced deli ham

In a large bowl, combine first 12 ingredients. Cover and
refrigerate at least 8 hours. Drain, reserving 2
tablespoons liquid.

Cut loaf of bread in half horizontally; hollow out top
and bottom, leaving a 1-in. shell (discard removed bread
or save for another use). Brush cut sides of bread with
reserved liquid. Layer bottom of bread shell with
salami, half the olive mixture, cheese, remaining olive
mixture and ham. Replace bread top. Cut into wedges to
serve.

Ruth Hayward, Lake Charles, Louisiana

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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