MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinco De Mayo Burrito Bake
Categories: Beef, Vegetables, Chilies, Beans, Breads
Yield: 8 servings

1 lb Ground beef
1 sm Onion; chopped
3 cl Garlic; minced
1 oz Env hot taco seasoning
4 oz Can chopped green chilies;
- drained
16 oz Can refried beans
10 3/4 oz Can cream of mushroom soup
3/4 c Sour cream
4 Buritto sized flour
Tortillas; in pieces
1 lb Cheddar cheese; shredded
8 oz Jar Herdez taco sauce

In a large skillet, over medium heat, add 1 tablespoon
oil. To this, crumble in the ground beef, onion and
garlic. Cook until beef is no longer pink and onion is
tender. Drain and return to skillet.

Next stir in the taco seasoning, green chilies and
refried beans. Heat through and set aside.

Set oven @ 350ºF/175ºC.

Spray a 4 quart casserole with non stick cooking spray.
In a bowl, mix the sour cream and soup. Spread half of
the mixture evenly into the bottom of the dish.

Next, cut 2 flour tortillas into pieces and spread
evenly over sauce. Spread half of the meat mixture
evenly over the tortillas. Sprinkle a layer of half the
cheese and drizzle evenly with half of the taco sauce.

Repeat layers one more time, ending with cheese. Place
in oven and bake for 40 - 45 minutes or until golden and
bubbly.

Once removed from oven let it set up for at least 20
minutes before serving. Serve with sour cream and green
onions if desired.

RECIPE FROM: https://www.justapinch.com

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