MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinco De Mayo Burger
Categories: Beef, Fruits, Chilies, Salsa, Breads
Yield: 4 servings

1 lb Lean ground beef
Salt & fresh ground pepper
Mrs. Dash Southwest Chipotle
- Seasoning Blend
1 Avocado
Juice of 1 fresh lime
15 oz Jar Herdez Holy Guacamole
- Salsa blend
1 Scallion; chopped
1/3 c Cilantro leaves; divided
8 sl Cheese of your choice
10 ts Sriracha sauce; or more
8 (6") corn tortillas
Butter & canola oil

Split open your avocado and slice in 3/4"h chunks. Pour
lime juice over the avocado flesh and let the tanginess
sink in. Now add the packaged Holy Guacamole to the
fresh and mix in the sliced scallions and 1/2 the
cilantro. Set aside and get ready to make the burgers.

From the pound of ground meat, form 4 burger patties. On
both sides of burgers, liberally sprinkle kosher salt,
ground black pepper and Mrs Dash Chipotle Seasoning
Blend. This would be a good time to heat up your grill
or indoor grill pan.

While burgers are cooking (3-4 minutes per side) prepare
your tortillas (they become the buns). On each of the 8
tortillas, spread about a tsp (or more) of sriracha
sauce and add a slice of cheese. When burgers are done,
top the designated bottom tortillas with the burgers and
cover with remaining cheese/sriracha tortillas and get
ready to bring this dish together.

In large saute pan add a small amount of butter and oil.
Place burger tortillas in hot oil and cook on medium
until tortillas are light brown and cheese is melted. I
have to do this in 2 steps as my pan is not large enough
to cook four, so after the first two are cooked, I leave
them in a warm oven so they stay warm.

Top finished burgers with the prepared guac, maybe some
sour cream and a dab or two of salsa, and reserved
cilantro leaves.

Recipe by: Linda Dalton

RECIPE FROM: https://www.justapinch.com

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