MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinco De Mayo Artichoke Dip
Categories: Vegetables, Chilies, Vegetables, Cheese
Yield: 10 servings

14 oz Jar artichoke hearts; rough
- chopped
4 oz Can Ortega diced green
- chilies
2 1/4 oz Can sliced black olives
1/4 c Chopped jalapenos from a
- jar
5 Scallions; white & green
- parts, chopped
1 c Mayonnaise
4 oz Colby/jack cheese; grated

Make sure all of the ingredients are sufficiently
drained of their liquids. Mix all together in a bowl.
Transfer to a shallow baking dish, such as a quiche pan.

Bake uncovered in a 350ºF/175ºC oven until bubbly or
about 25 minutes.

Cool 15-20 minutes before serving warm with crackers or
sturdy tortilla chips.

Recipe by: Garrison Wayne

RECIPE FROM: https://www.justapinch.com

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