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Title: Pecan Tassies
Categories: Breads, Desserts, Snacks, Nuts, Cheese
Yield: 24 servings

1/2 c Butter, softened
3 oz Cream cheese, softened
1 c A-P flour

MMMMM--------------------------FILLING-------------------------------
1 lg Egg; room temp
3/4 c (packed) brown sugar
1 tb Butter; softened
1 ts Vanilla extract
ds Salt
2/3 c Fine chopped pecans;
- divided

In a small bowl, beat butter and cream cheese until
smooth; gradually beat in flour. Refrigerate, covered, 1
hour or until firm enough to roll.

Set oven @ 375ºF/190ºC.

Shape dough into 1-in. balls; press evenly onto bottoms
and up sides of greased mini muffin cups.

For filling, in a small bowl, mix egg, brown sugar,
butter, vanilla and salt until blended. Stir in 1/3 cup
pecans; spoon into pastries. Sprinkle with remaining
pecans.

Bake 15-20 minutes or until edges are golden and filling
is puffed. Cool in pans 2 minutes. Remove to wire racks
to cool.

Joy Corie, Ruston, Louisiana

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... I suffer from vitamin deficiency despite a robust diet of brownies.
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