MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kentucky's Famous Hot Browns
Categories: Dairy, Cheese, Breads, Poultry, Vegetables
Yield: 2 servings

1/4 c Unsalted butter
1/4 c A-P flour
1 c Heavy cream
1 c Whole milk
1/2 c + 1 tb grated Pecorino
Romano cheese; divided
pn Ground nutmeg
Salt & pepper
4 sl Texas toast; crust trimmed
2 Plum tomatoes; sliced in
- half
14 oz Thick sliced roast turkey
- breast
4 sl Bacon; cooked
Paprika
Fresh parsley; fine chopped

In a 2 quart saucepan, melt butter and slowly whisk in
flour until combined and forms a thick paste, or roux.
Continue to cook the roux for 2 minutes over medium-low
heat, stirring frequently. Slowly whisk the heavy cream
and whole milk into the roux, about 1/4 cup at a time
until incorporated. Stir and cook over medium heat until
the cream begins to simmer, about 2 to 3 minutes.

Remove the sauce from the heat and slowly whisk in 1/2
cup of the Romano cheese until the Mornay sauce is
smooth. Add a pinch of nutmeg, and season with salt and
pepper to taste. Set the sauce aside.

Set the oven @ 350ºF/175ºC.

Place two oven-safe dishes on your work surface. For
each Hot Brown, place a slice of toast with the crusts
cut off in the center of each dish. Take the remaining
two slices of toast and cut each in half corner to
corner to make two triangles. Place the two triangles on
either side of the whole piece of toast. Top each dish
with 7 ounces of turkey. Take the two halves of plum
tomato and set them in each dish. Pour the prepared
Mornay sauce over the turkey, bread and tomatoes. You
will use half of the sauce for each dish.

Place the dishes in the oven and cook until they begin
to brown and bubble, about 10 to 15 minutes. Remove from
the oven, then cross two pieces of crispy bacon on top
and sprinkle with remaining 1 tablespoon Romano cheese,
paprika and parsley. Serve immediately.

Kristina Vänni

Makes: 2 Hot Browns.

RECIPE FROM: https://www.tasteofhome.com

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