MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Olive Garden Peach Moscato Chicken
Categories: Poultry, Fruits, Wine, Vegetables
Yield: 4 servings

4 Boned, skinned chicken
- breast halves
Salt & black pepper; to
- sprinkle
1 c Peach preserves
1 tb Soy sauce
2 ts Dijon mustard
1 cl Garlic; minced
1/4 c Moscato wine

Coat a grill pan or skillet with cooking spray and heat
over medium heat. Sprinkle chicken evenly with salt and
pepper and place on grill pan. Cook chicken 10 to 14
minutes, or until no longer pink in center, turning once
during cooking.

Meanwhile, in a large skillet, combine preserves, soy
sauce, mustard, and garlic; heat 2 minutes. Stir in
Moscato wine. Add chicken to skillet and heat 3 to 4
minutes or until heated through.

RECIPE FROM: https://www.mrfood.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Olive Garden Watermelon Moscato Sangria
Categories: Wine, Fruits, Citrus
Yield: 6 servings

750 ml Moscato
6 oz Ginger Ale
6 oz Monin Watermelon Syrup
4 c Ice
3/4 c Sliced strawberries
1 Orange sliced

Wash and cut fruit into small slices.

Pour Moscato into a large pitcher.

Pour Ginger Ale and Watermelon syrup into a pitcher.
Stir gently.

Add ice to the pitcher, and stir gently.

Add sliced strawberries and oranges.

Serve with watermelon slices if desired.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

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