MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Cocktail w/Avocado
Categories: Seafood, Fruits, Sauces, Citrus
Yield: 4 Servings

1/4 c Cocktail sauce *
1/4 c Mayonnaise
1 c Baby arugula leaves
1 Avocado; in 8 wedges
2 Radishes; thin sliced
1 Lemon; in 8 wedges
12 Fully cooked, peeled, and
- deveined jumbo (U-24 size)
- shrimp
1/2 ts Salt-free Cajun seasoning **
Crackers of choice

Combine cocktail sauce and mayonnaise and spoon into the
bottoms of 4 cocktail glasses.

Evenly divide arugula, avocado, radish and lemon among
each glass. Place 3 shrimp in each glass and evenly
sprinkle with Cajun seasoning.

Serve with crackers.

* I make my own with Red Gold ketchup, Dixie horseradish
and a dash (or two) of my YAAAAHHHOOOOAAAHHHH Hot Sauce.

** Benoit's Best Salt-free Cajun Seasoning is a good one
as is Tony Chachere's No-salt. Or you can make your own
with 1 ts (ea) cayenne and oregano stirred together
with 2 ts thyme.

RECIPE FROM: https://nourish.schnucks.com

Uncle Dirty Dave's Kitchen

MMMMM

... Marshmallow flavoured vodka? This fad has jumped the shark.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp/Broccoli Alfredo
Categories: Seafood, Vegetables, Dairy, Cheese
Yield: 4 Servings

8 oz Fettucine
1/2 c Butter
1/2 c Half & half
1 c Parmesan cheese; freshly
- grated
1 tb Parsley flakes
Salt & pepper
10 oz Box broccoli florets;
- thawed, cooked
1 lb Cooked U-40 shrimp; tails
- off

Cook noodles as directed. While pasta cooks, heat butter
and cream over low heat. Stir in cheese, parsley flakes,
salt and pepper. Keep warm over low heat.

Return cooked, drained fettucine to kettle. Pour sauce
over noodles and add cooked broccoli and shrimp. Toss
gently and serve hot.

Serves 3 - 4

Uncle Dirty Dave's Kitchen

MMMMM

... "Listening, not imitation, may be the sincerest form of flattery" J
rothers
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