MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Gouda Lucy Burger
Categories: Beef. pork, Cheese, Breads, Vegetables
Yield: 4 Servings

4 (5 oz ea) ground sirloin
- patties *
4 sl Bacon; cooked, chopped,
- divided
1/4 lb Gouda cheese; diced
1 md Red onion
4 sl Yellow cheese
4 Onion rolls
4 lg Lettuce leaves

Heat a charcoal or gas grill to medium heat. Divide each
patty in half * & reshape each into a patty. On top of 4
patties, put one-fourth of the chopped bacon and
one-fourth of the diced Gouda cheese.

* or start w/8 (3 oz. ea.) patties - UDD

Top each with a second patty and press the sides together
tightly. Grill until desired doneness.

Slice onion and place on grill for 3 to 4 minutes until
grill marks form, turning once.

Top grilled burger with slice of cheese and grilled
onions. Serve each on onion roll with lettuce leaf.

RECIPE FROM: https://www.hy-vee.com

Uncle Dirty Dave's Kitchen

MMMMM

... To err is human. To blame it on someone else is even more human.
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* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Firecracker Burgers
Categories: Five, Beef, Chilies, Cheese
Yield: 4 Burgers

1 lb Ground beef
4 oz Can chopped green chilies;
- drained
1 ts Beef bouillon granules
4 sl Pepper Jack cheese

Preheat grill for high heat.

In a medium bowl, mix the beef, diced green chilies,
and bouillon. Shape into 4 patties.

Lightly oil the grill grate. Grill patties 5 minutes
per side, or until well done to your liking.

Top each patty with cheese about 2 minutes prior to
removing from grill.

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

... Avoid the Tate's Compass: "He who has a Tate's is lost!"
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)