MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy Parmesan Eggs
Categories: Five, Cheese, Eggs
Yield: 2 servings

1 ts Extra-virgin olive oil
1/2 c Coarse grated (not ground)
- Parmesan
4 Eggs
Salt & black pepper

Brush 1 teaspoon olive oil into a thin layer on the
bottom of a 10" nonstick or well-seasoned cast-iron
skillet and place over medium heat. Sprinkle 1/2 cup
Parmesan in an even layer covering the bottom of the
pan. Cook for 2 minutes until cheese begins to melt.

Crack eggs onto cheese, then cover pan and cook until
eggs are starting to set but are not cooked through, 2
to 3 minutes. Uncover and turn heat to medium-high to
finish cooking eggs for another 1 to 2 minutes, until
edges are crisp and golden brown. Make sure the cheese
doesnΓÇÖt get too brown; if it goes past light golden,
turn down heat. To serve, season eggs with salt and
pepper to taste.

by Melissa Clark

Yield: 2 servings

RECIPE FROM: https://cooking.nytimes.com

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