MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jordan Marsh's Blueberry Muffins
Categories: Breads, Fruits
Yield: 12 servings

1/2 c Softened butter
1 1/4 c Sugar
2 lg Eggs
1 ts Vanilla extract
2 c Flour
1/2 ts Salt
2 ts Baking powder
1/2 c Milk
2 c Blueberries; washed, drained
- picked over
3 ts Sugar

Set the oven @ 375┬║F/190┬║C.

Cream the butter and 1 1/4 cups sugar until light.

Add the eggs, one at a time, beating well after each
addition. Add vanilla.

Sift together the flour, salt and baking powder, and add
to the creamed mixture alternately with the milk.

Crush 1/2 cup blueberries with a fork, and mix into the
batter. Fold in the remaining whole berries.

Line a 12 cup standard muffin tin with cupcake liners,
and fill with batter. Sprinkle the 3 teaspoons sugar
over the tops of the muffins, and bake at 375 degrees
for about 30-35 minutes.

Remove muffins from tin and cool at least 30 minutes.
Store, uncovered, or the muffins will be too moist the
second day, if they last that long.

By: Marian Burros

Yield: 12 muffins

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

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... I don't need to be led into temptation. I already know the shortcuts.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Cloud Eggs
Categories: Five, Cheese, Herbs
Yield: 4 servings

4 lg Eggs; separated
1/4 ts Italian seasoning
1/8 ts (ea) salt & pepper
1/4 c Shredded Parmesan cheese
1 tb Minced fresh basil
1 tb Fine chopped, oil-packed
- sun-dried tomatoes

Set oven @ 450oF/232oC.

Separate eggs; place whites in a large bowl and yolks in
4 separate small bowls. Beat egg whites, Italian
seasoning, salt and pepper until stiff peaks form.

In a 9" cast-iron skillet generously coated with cooking
spray, drop egg white mixture into 4 mounds. With the
back of a spoon, create a small well in the center of
each mound. Sprinkle with cheese. Bake until light
brown, about 5 minutes. Gently slip 1 egg yolk into each
mound. Bake until yolks are set, 3-5 minutes longer.
Sprinkle with basil and tomatoes. Serve immediately.

Matthew Hass, Franklin, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... 10 pounds of flour makes a big bun!
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