MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oven Bacon
Categories: Pork
Yield: 6 servings

1 lb Bacon

Set the oven @ 450ºF/232ºC.

Arrange the bacon in a single layer on 2 aluminum
foil-lined rimmed baking sheets, or, for extracrispy
bacon, arrange on 2 wire racks set over 2 foil-lined
rimmed baking sheets.

Bake until the bacon is browned and starts to ripple, or
to desired doneness, 10 to 20 minutes. (Because the cook
time depends on the thickness of the bacon and how you
like it cooked, start checking doneness at the 10-minute
mark.)

Transfer the bacon to a paper towel-lined plate to
drain.

By: Ali Slagle

Yield: 4 to 8 servings

RECIPE FROM: https://cooking.nytimes.com

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