MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scallion Egg Wrap
Categories: Eggs, Vegetables, Herbs
Yield: 1 servings

2 lg Eggs
Salt
1 (8") flour tortilla
1 tb Oil
1 Scallion; thin sliced (2
- tb)
2 tb Chopped fresh cilantro
1 tb Chinese pickled mustard
- greens; (opt)
Hoisin sauce, chile paste
- and sesame seeds; to serve
- (opt)

Beat the eggs and 1/4 teaspoon salt with a fork until
almost blended with some yellow streaks remaining.

Heat a small nonstick skillet over medium heat. Put the
tortilla in it and turn until warm and pliable, about 1
minute. Transfer to a plate.

Raise the heat to medium-high. Add the oil to the
skillet, then the scallion and ? teaspoon salt. Cook,
stirring, until just bright green and tender, about 30
seconds. Add the eggs, vigorously stir with a silicone
spatula to scramble lightly, then quickly spread in an
even layer. Scatter on the cilantro and pickled greens,
if using, then immediately press the warmed tortilla on
top and let cook until the egg just sets and sticks to
the tortilla, about 30 seconds. Flip onto a plate, egg
facing up.

If using, drizzle the hoisin sauce and chile paste over
the egg and sprinkle with sesame seeds. Fold in quarters
and serve immediately or wrap in foil to eat out of
hand.

By: Genevieve Ko

Yield: 1 wrap

RECIPE FROM: https://cooking.nytimes.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Bread Bowls
Categories: Five, Pork, Mushrooms, Cheese
Yield: 4 servings

1/2 c Chopped pancetta
4 (4" wide) crusty hard rolls
1/2 c Fine chopped fresh
- mushrooms
4 lg Eggs
1/8 ts (ea) salt & pepper
1/4 c Shredded Gruyere or fontina
- cheese

Set oven to 350ºF/175ºC.

In a small skillet, cook pancetta over medium heat until
browned, stirring occasionally. Remove with a slotted
spoon; drain on paper towels.

Meanwhile, cut a thin slice off top of each roll. Hollow
out bottom of roll, leaving a 1/2-in.-thick shell (save
removed bread for another use); place shells on an
ungreased baking sheet.

Add mushrooms and pancetta to bread shells. Carefully
break an egg into each; sprinkle eggs with salt and
pepper. Sprinkle with cheese. Bake 18-22 minutes or
until egg whites are completely set and yolks begin to
thicken but are not hard.

Patrick Lavin, Jr., Birdsboro, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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