MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kale Soup w/Potatoes & Sausage
Categories: Greens, Pork, Potatoes, Vegetables
Yield: 4 servings

1 lb Linguica or uncured Spanish
- chorizo; in 1/8" coins
1 lg Onion; peeled, chopped
2 lg Baking potatoes; peeled, in
- 1/4" dice
1 cl Garlic; peeled, minced
1 1/2 bn Kale,;stemmed, coarse
- chopped
4 c Chicken broth
1 tb Balsamic vinegar
2 ts Kosher salt
Fresh ground black pepper
3 Plum tomatoes; cored, in
- 1/2" dice

Place the sausage in a large pot over medium-low heat
and cook until it begins to render its fat, about 2
minutes. Add the onion and cook for 2 minutes. Add the
potatoes and garlic, and cook for 2 minutes. Add the
kale and cook, stirring constantly, for 2 minutes
longer.

Stir in the chicken broth, vinegar and salt. Bring to a
boil, reduce heat, cover and simmer for 1 hour. Season
with pepper. Stir in the tomatoes and cook, uncovered,
for 15 minutes. Divide among 4 bowls and serve.

By: Molly O'Neill

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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