MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Cheese Souffles
Categories: Cheese, Eggs, Citrus
Yield: 2 servings

2 tb Melted butter
2 tb White sugar; as needed

MMMMM--------------------------SOUFFLES-------------------------------
2 lg Eggs
1 tb White sugar
1 tb A-P flour
1/4 ts Salt
1/2 ts Vanilla extract
1 ts Lemon zest
2 oz Cream cheese; softened
1/3 c Shredded Cheddar cheese
pn Salt

Set the oven @ 400ºF/200ºC.

Brush butter on the bottom and up the sides of two 5
1/2-ounce ramekins. Scoop in some sugar; rotate ramekins
to coat while pouring most of the sugar back into its
container. Place ramekins on a shallow baking pan.

Separate eggs between 2 bowls. Add sugar, flour, 1/4
teaspoon salt, vanilla extract, lemon zest, cream
cheese, and Cheddar cheese to the yolks. Mix the souffle
base with a spatula until sugar and flour disappear.

Sprinkle a pinch of salt over the room-temperature egg
whites. Beat with a whisk until soft peaks form; peaks
should hold their shape but not be stiff or dry. Stir
and fold 1/2 of the egg whites into the souffle base
until combined. Gently fold the rest of the egg whites
into the batter.

Fill ramekins up to the lip with the batter.

Bake until puffed and browned, about 12 minutes. Serve
immediately.

CHEF'S NOTES: Reduce cooking time by 1 minute for a
runny souffle, which is more traditionally French.

RECIPE FROM: https://www.allrecipes.com

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