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Title: Monterey Chicken
Categories: Pork, Poultry, Vegetables, Bbq, Cheese
Yield: 4 servings

4 sl Bacon
4 Boned, skinned chicken
- breast halves
1 tb Butter
1/2 c Barbecue sauce
3 Green onions; chopped
1 md Tomato; chopped
1 c Shredded cheddar cheese

Cut bacon strips in half widthwise. In a large skillet,
cook bacon over medium heat until cooked but not crisp.
Remove to paper towels to drain.

Drain drippings from skillet; cook chicken in butter
over medium heat for 5-6 minutes on each side or until a
thermometer reads 170-#.

Top each chicken breast with the barbecue sauce, green
onions, tomato and 2 reserved bacon pieces; sprinkle
with cheese. Cover and cook for 5 minutes or until
cheese is melted.

Linda Coleman, Cedar Rapids, Iowa

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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