MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beer-B-Cued Chicken-Perdue
Categories: Poultry, Marinades, Citrus, Beer
Yield: 4 Servings

4 lb Chicken; halved
12 oz Beer; NOT LITE
1 tb Dark molasses
1 tb Onion juice
2 tb Lemon juice
1/2 c Catsup
1 ts Salt

Make sauce of beer, molasses, onion juice, lemon juice,
catsup and salt. Marinate chicken in sauce overnight.

Cook on outdoor grill approximately 1 hour or until done,
turning and basting with sauce every 10-15 minutes.

Recipe by: The Perdue Chicken Cookbook

Uncle Dirty Dave's Kitchen

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... As dangerous as a rabid honey badger on meth.
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* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bratwurst In Beer
Categories: Sausage, Beer, Vegetables, Breads
Yield: 10 Servings

10 Fresh bratwurst sausages;
- about 2 1/2 lbs
2 lg Onions; thin sliced
2 lg Bell peppers; in strips
1 c Butter
6 (12 oz ea) bottles beer
1 1/2 ts Ground black pepper
10 Hoagie rolls
Boetje's or Raye's mustard

Prick bratwurst with fork to prevent them from exploding
as they cook. Place in a large stock pot with the onions,
peppers, butter, and beer. Place pot over medium heat,
and simmer for 15 to 20 minutes.

Strain vegetables from the beer, skim some of the butter
off of the liquid and put all in a saute pan to brown a
bit before using as a condiment on the sandwiches.

Preheat grill for medium-high heat.

Lightly oil grate. Cook bratwurst on preheated grill for
10 to 14 minutes, turning occasionally to brown evenly.

Serve hot off the grill with onions and peppers and
stone-ground mustard on hoagie rolls. Offer additional
beers to accompany the sandwiches.

Uncle Dirty Dave's Kitchen

MMMMM

... Crane's Law: there ain't no such thing as a free lunch.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)