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Title: Sunday Chicken Supper
Categories: Poultry, Pork, Vegetables, Potatoes, Herbs
Yield: 6 servings

4 md Carrots; in 2" pieces
1 md Onion; chopped
1 Celery rib; in 2" pieces
2 c Cut fresh green beans in 2"
- lengths
1/2 lb Small red potatoes;
- quartered
4 sl Bacon; cooked, crumbled
3 1/2 Fryer chicken; cut up
2 ts Chicken bouillon granules
1 ts Salt
1/2 ts Dried thyme
1/2 ts Dried basil
pn Pepper
1 1/2 c Water

In the order listed, layer first seven ingredients in a
5 qt. slow cooker. Sprinkle with bouillon and
seasonings. Pour water over top. Do not stir.

Cook, covered, until chicken and vegetables are tender,
6-8 hours. Remove chicken and vegetables to a platter.
If desired, skim fat from cooking juices and thicken for
gravy.

Ruthann Martin, Louisville, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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