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Title: Bacon & Swiss Chicken Sandwiches
Categories: Poultry, Pork, Cheese, Breads
Yield: 4 servings

1/4 c Mayonnaise
1 tb Dijon mustard
1 tb Honey
4 (4 oz ea) boned skinned
- chicken breast halves or
- thighs
1/2 ts Montreal steak seasoning
4 sl Ementhal cheese
4 Whole wheat hamburger buns;
- split
4 sl Bacon; cooked, crumbled
Lettuce leaves & tomato
- slices; opt

In a small bowl, mix mayonnaise, mustard and honey.
Pound chicken with a meat mallet to 1/2-in. thickness.
Sprinkle chicken with steak seasoning. Grill chicken,
covered, over medium heat or broil 4" from heat, 4-6
minutes on each side Top with cheese during the last 1
minute of cooking.

Grill buns over medium heat, cut side down, until
toasted, 30-60 seconds. Serve chicken on buns with
bacon, mayonnaise mixture and, if desired, lettuce
and tomato.

Marilyn Moberg, Papillion, Nebraska

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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