MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spinach Steak Pinwheels
Categories: Five, Beef, Pork, Greens, Cheese
Yield: 6 servings

1 1/2 lb Beef top sirloin steak
8 sl Bacon; cooked
10 oz Box chopped spinach; thawed,
- squeezed dry
1/4 c Grated Parmesan cheese
1/2 ts Salt
1/8 ts Cayenne pepper

Lightly score steak by making shallow diagonal cuts into
top of steak at 1" intervals; repeat cuts in opposite

direction. Cover steak with plastic wrap; pound with a
meat mallet to 1/2" thickness. Remove plastic.

Place bacon widthwise at center of steak. In a bowl, mix
remaining ingredients; spoon over bacon. Starting at a
short side, roll up steak jelly-roll style; secure with
toothpicks. Cut into 6 slices.

Place on an oiled grill rack. Grill pinwheels, covered,
over medium heat until beef reaches desired doneness,
5-6 minutes on each side. Discard toothpicks before
serving.

Helen Vail, Glenside, Pennsylvania

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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