MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon-Wrapped Scallops w/Pineapple Quinoa
Categories: Seafood, Grains, Pork, Fruits
Yield: 4 servings

14 1/2 oz Can vegetable broth
1 c Quinoa; rinsed
1/4 ts Salt
1/8 ts + 1/4 ts pepper; divided
10 sl Bacon
2 lb Sea scallops (16); side
- muscles removed
1 c Drained canned pineapple
- tidbits

In a small saucepan, bring broth to a boil. Add quinoa,
salt and 1/8 teaspoon pepper. Reduce heat; simmer,
covered, 12-15 minutes or until liquid is absorbed.

Meanwhile, place bacon in a large nonstick skillet. Cook
over medium heat, removing 8 of the strips when
partially cooked but not crisp. Continue cooking
remaining strips until crisp. Remove to paper towels to
drain. Finely chop crisp bacon strips. Cut remaining
bacon strips lengthwise in half.

Wrap a halved bacon strip around each scallop; secure
with a toothpick. Sprinkle with remaining pepper.

Wipe the pan clean, if necessary; heat over medium-high
heat. Add scallops; cook 3-4 minutes on each side or
until scallops are firm and opaque.

Remove quinoa from heat; fluff with a fork. Stir in
pineapple and chopped bacon. Serve with scallops.

Laura Greenberg, Lake Balboa, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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