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Title: Harvey's Coconut Macaroons
Categories: Cookies, Snacks, Nuts, Fruits
Yield: 4 Dozen

1 c Shredded coconut
3 1/2 c Almond paste
1 c All-purpose flour
2/3 c Sugar
5 lg Eggs
1/2 c Chopped walnuts
Red candied cherries; halved

In a food processor or blender, process coconut until
fine chopped; set aside. In a mixing bowl, beat almond
paste until crumbled.

Gradually add flour, sugar and coconut; mix well. Add
eggs, one at a time; beat until smooth. Stir in nuts.

Place dough in a pastry bag with a large star tip; pipe
onto baking sheets covered with parchment paper or foil.
Top with cherries.

Bake @ 350ºF/175ºC for 15-20 minutes or until golden
brown.

Cool 5 minutes before removing to wire racks.

Recipe By: Taste of Home, Dec/Jan 1996

From: http://www.recipesource.com

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... All wines would be red if they could. - Omar Khayyam.
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