MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Chops w/Tomato-Bacon Topping
Categories: Pork, Vegetables, Herbs
Yield: 4 servings

4 sl (thick) bacon; chopped
4 (6 oz ea) boneless pork loin
- chops
1/2 ts Salt
1/4 ts Pepper
1/4 c Oil-packed sun-dried
- tomatoes; julienned
2 tb Brown sugar
2 ts Minced fresh rosemary
+=OR=+
1/2 ts Dried rosemary; crushed

Preheat broiler. In a large cast-iron or other ovenproof
skillet, cook bacon over medium heat until crisp,
stirring occasionally. Remove with a slotted spoon;
drain on paper towels.

Sprinkle pork chops with salt and pepper. Add chops to
drippings; cook until a thermometer reads 145°, 3-4
minutes on each side. Meanwhile, in a small bowl, mix
bacon, tomatoes, brown sugar and rosemary.

Spoon tomato mixture over chops. Broil 3-4 in. from heat
until brown sugar is melted, 1-2 minutes.

Trisha Klempel, Sidney, Montana

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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