MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Watermelon Cake
Categories: Cakes, Desserts, Cheese, Chocolate
Yield: 12 servings

10 1/4 oz Box white cake mix
3 oz Box watermelon gelatin
1 1/4 c Water
2 lg Eggs
1/4 c Oil
2 1/2 c Prepared vanilla or cream
- cheese frosting; divided
Red and green gel food
- coloring
Chocolate chips

In a large bowl, combine the cake mix, gelatin, water,
eggs and oil; beat on low speed for 30 seconds. Beat on
medium for 2 minutes.

Pour into two greased and floured 9-in. round baking
pans. Bake @ 350-|F/175-|C for 30-35 minutes or until a
toothpick inserted in the center comes out clean. Cool
for 10 minutes before removing from pans to wire racks
to cool completely.

Set aside 2 tablespoons frosting for decorating. Place
1 1/4 cups frosting in a bowl; tint red. Tint remaining
frosting green.

Place one cake layer on a serving plate; spread with 1/2
cup red frosting to within 1/4" of edges. Top with
second cake. Frost top with remaining red frosting to
within 3/4" of edges. Frost sides and top edge of cake
with green frosting.

Cut a 1/4" hole in the corner of pastry or plastic bag.
Fill the bag with reserved white frosting. Pipe around
top edge of cake where green and pink frostings meet.
For seeds, insert chocolate chips upside down into cake
top.

Ellie Crowley, Taste of Home Culinary Assistant

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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